Silver Oak Ferretry (2024)

FAQs

What flavor is Silver Oak wine? ›

A wonderful expression of regional character, the Silver Oak Alexander Valley Cabernet seamlessly blends bright fruit with savory notes and a graceful, flowing texture. Look for brushy aromas of sage and thyme embellishing a core of red fruit, rich with wild strawberry, raspberry, and just-picked plum.

Today, Silver Oak is still family owned and operated by the Duncan Family, with David and Tim overseeing all facets of winery operations.

Who is/are the promoter/promoters of Silver Oak (India) Ltd? The promotor/promotors of Silver Oak (India) Ltd are Suresh Kejriwal, Leela Kalyani, Shirish Jaltare, Deepak Meena, Prakash Gadia, Vivek Chibba.

The Silver Oak tree is surprisingly, one of the fastest growing trees found in the world, having a life span of 40-45 years on an average.

Affordable Alternative: 94558 Napa Cabernet Sauvignon

Like the Silver Oak Napa Valley Cabernet Sauvignon, this bottle has notes of cassis and a slightly woody taste.

Silver Oak began in 1972 with a simple philosophy-focused production on one varietal, Cabernet Sauvignon, allowing it to fully develop a vivid bouquet and softness from lengthy aging. We are consistently one of America's most requested Cabernet Sauvignons.

After selecting Daniel Baron to succeed him as winemaker in 1994, Justin retired, selling his share of Silver Oak to the Duncan family in 2001. Ray's sons, David and Tim Duncan, own and operate the winery to this day.

Permitted for 120,000 cases, Duncan said the winery will likely produce around 75,000 to 80,000 cases of wine in 2018.

David R. Duncan is the President and CEO of Silver Oak, a renowned winery known for producing exceptional Cabernet Sauvignon in the Napa and Alexander Valleys.

Designed to “Frame the Vineyard,” the winery features panoramic views of the Alexander Valley bench and our surrounding 113-acre estate and 75 acres of prime Cabernet Sauvignon vineyard. Upon arrival, guests are welcomed into our modern barn-inspired tasting room adjacent to the iconic Silver Oak water tower.

What is the revenue of Silver Oak wine? ›

How much revenue does Silver Oak generate? As of August 2024, Silver Oak's annual revenue reached $35M.

Billy Hopkins is the CEO & Founder of Silver Oak Securities, Inc, an independent, full-service Broker Dealer and SEC Registered Investment Advisor championing the spirit of independent wealth advisors by empowering them to foster meaningful, long-lasting relationships with their clients.

Poison: The flower buds, fruit and seeds are cyanogenic. Contact with leaves may cause contact dermatitis due to tridecylresorcinol, a chemical compound related to the allergen toxicodendron. Contatct dermatitis: A report on a case of severe acute dermatitis venenata due to exposure to sawdust of Grevillea robusta.

With most Silver Oak wines, we recommend an optimum drinkability window of 25 years. In addition, our winemakers conduct retrospective tastings every three years. Tasting through all back vintages allows us to provide up-to-date tasting notes and drinking windows for your home cellars.

noun. small slender tree with usually entire grey-green pendulous leaves and white or cream-colored flowers; northern Australia. synonyms: Grevillela parallela. silk oak. any of several Australian timber trees having usually fernlike foliage and mottled wood used in cabinetry and veneering.

Flavor Profile: The natural compounds in oak wood seep into the wine, enhancing its flavor profile. French oak contributes delicate notes of vanilla, baking spices, and finesse, while American oak offers robust flavors of caramel, coconut, and dill.

Notes of intense vanilla, roasted coffee, toast, wood sugars and coconut may be found in a wine aged in American oak.

Oak barrels that are young or virgin (new oak) impart the most flavour into the wine, and these flavours can range from vanilla, cream, butter, coconut, dill, cardamom, cinnamon, caramel... there's a whole spectrum of flavours!

Oak adds flavor

They usually hold about 225 liters (60 gallons), or 25 cases of wine, though sizes vary slightly. Oak imparts spicy flavors — clove, nutmeg (wood spice), vanilla. Barrels are made by treating wood staves with fire, and winemakers can order light, medium or heavy “toast” to accentuate the flavors.