This tomato spinach ravioli bake is rich and nourishing and makes an excellent main dish for a family dinner.
by Nina L. Palmer–Oct 25, 2023
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Home/Cook / / main dish recipes / Quick Easy Pasta / Easy Tomato Spinach Ravioli Bake
By Nina L. Palmer
Oct 25, 2023
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Easy Tomato Spinach Ravioli Bake – This quick, healthy easy and cheap dinner recipe combines four simple ingredients: ravioli, marinara sauce, spinach, and parmesan. The tomato spinach ravioli bake is rich and nourishing and makes an excellent main dish, perfect for a family. This also makes a nice big batch any busy mom or dad! Enjoy!
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Photo credit: © Eatwell101.com
Ingredients list for Easy Tomato Spinach Ravioli Bake
- 1bag (25oz) of fresh or frozen ravioli (use your favorite – we used Italian sausage)
- 12 oz marinara sauce
- 2 cups fresh spinach
- 1 1/2 cup shredded parmesan cheese
- 1 teaspoon fresh cracked black pepper
- 1 tablespoon fresh chopped parsley, for garnish
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the tomato spinach ravioli bake recipe: Preheat your oven to 400ºF (200ºC) and grease a 9 x 13-inch baking dish. Quickly saute the spinach in a tablespoon of butter, then set aside.
2. Spread about 3/4 cup of the marinara sauce into the bottom of the prepared baking dish.
3. Arrange half of the frozen ravioli in a single layer over the sauce.
4. Top with parmesan cheese and the sauteed spinach. Repeat the layers starting with what’s left of the ravioli. Finish by topping with the remainder of the sauce and parmesan. Sprinkle cracked pepper in between the layers, to taste.
5. Cover the baking dish with aluminum foil and bake for 20 minutes for fresh ravioli (30 minutes for frozen). Remove the foil and continue baking for about 2 minutes to crisp up the cheese. Garnish the tomato spinach ravioli bake with parsley, and then serve with garlic bread, salad or veggies. Enjoy!
Note:
- You can also replace the marinara sauce with alfredo sauce.
- No need to add salt as the ravioli and parmesan should bring enough.
Photo credit: © Eatwell101.com
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Paula
2023-11-09 18:45:05
Easy, time saving meal. I used fresh spinach /cheese ravioli and added sautéed mushrooms. Really good.
AngelaML
2023-05-24 07:46:39
Made this last night with spinach & ricotta frozen raviolis. I also added frozen turkey meatballs. Next time I will add some garlic since my marinara sauce was lacking flavor. Very easy and delicious!
Lauren
2023-05-19 13:34:47
Can you make this ahead? Any adjustment in the time?
Penny
2022-06-22 22:09:03
What a great idea for our frozen raviolis! Thanks :)
Lili
2022-06-07 21:03:05
This was delicious! Made it it with a Kale salad!!!Definitely will make again. Thanks
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We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
